HACCP stands for Hazard Analysis and Critical Control Points (HACCP). HACCP certification in the UK is a systematic approach for food manufacturing industries that protects products from biological, chemical, and physical hazards and ensures food safety.
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ISO 22000 can also be applied to any supply chain, including non-food items (such as beverages, chemicals, and food-related products). The standard provides requirements for an effective food safety management system with a specific focus on all aspects of food safety risk.